Hope your all enjoying one of my favorite weeks of the year, Easter!!! I love it for so many reasons; JESUS, bright colors, family, tasty food, laughter, and springtime. Life can get crazy busy around this time of year but, I urge you to not let this week pass by without just sitting down and thanking God for all He has done for you. Remember, He died for you, that makes you pretty special 🙂
I’m loving this dress and am styling it for Easter. It screams spring trends this year with its off-the-shoulder style, hanging tassels, and denim! Plus it’s from my favorite boutique, Francescas! I have listed below some dresses that are very similar in the trends that you may also like since this dress is in high demand. Also, I included a super fun recipe that you can try out this week!
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Rice Krispy Egg Nest Recipe:
- 6 Tablespoon Butter
- (20 oz.) Marshmallow
- 10 cups of rice krispies
- Speckled Jelly Bird Eggs
- Coconut flakes
- Melt the butter over low-med heat. While it is melting prepare the 10 cups of rice krispies in a large bowl. Once the butter is melted add in the marshmallows, while continuing to stir so it doesn’t stick. Once it is completely melted pour the hot mixture over the 10 cups of rice krispies and stir together.
- Once the mixture is well combined, take a sprayed muffin sheet and fill each space with rice krispie. Press down in the middle to give the nest effect. I put some butter on my hands and used them to press the krispies down because I felt I had more control. You could also used a sprayed spoon as well if you don’t want to get messy:)
- Once all your muffin tins are filled and you’ve allowed them time to cool, set them out on wax paper. Now here’s the fun part! Take some of the coconut flakes and sprinkle them on top of the nests and add 3 speckled Jelly beans!
Have a great week! xoxo